Sweden
saffron pancake
A saffron pancake from Gotland, Sweden, made by baking rice pudding, cream, milk, sugar, egg, chopped almonds, and saffron together. Served tepid or cold with dewberry jam and whipped cream.
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About this dish
It is made of rice pudding, cream, milk, sugar, egg, chopped almonds, and saffron mixed together and baked. The cake can be eaten tepid or cold and is traditionally served with dewberry jam and whipped cream.