Madagascar
Romazava
Madagascar’s national dish is a stew of greens, zebu meat, tomatoes, and onions, usually served with rice. It includes brèdes mafana, or anamalaho, whose buds produce a tingly, pungent, citrusy, mouth-numbing effect and stimulate abundant salivation.
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About this dish
An integral component of the stew is brèdes mafana, called anamalaho in Malagasy; the plant holds an acid amide called spilanthol in its buds that elicits a tingly, pungent, citrusy and mouth-numbing effect, inducing excessive saliva production.