England
roast beef
Roast beef is roasted beef, generally served as a main course. In the Anglosphere, it is often eaten at Sunday lunch or dinner with Yorkshire pudding; sliced or leftover beef can also be used in cold cuts, sandwiches, or hash.
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About this dish
In the Anglosphere, roast beef is one of the meats often served at Sunday lunch or dinner. Yorkshire pudding is a standard side dish. Sliced roast beef is also sold as a cold cut, and used as a sandwich filling. Leftover roast beef may be minced and made into hash.