Phirni
An Indian rice pudding of ground rice, rice flour, or cornflour cooked in milk, served chilled in clay shikoras, flavored with cardamom, saffron, and rose water, and garnished with almonds, pistachios, and rose petals.
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About this dish
It is eaten chilled and traditionally served in clay bowls called shikoras. It is flavored with aromatic spices such as cardamom, saffron, and rose water, and garnished with nuts like almonds and pistachios, along with rose petals, vark etc. Phirni and its variations can be found all over the Indian subcontinent, Middle East (muhallabia), Iran (fereni) and Afghanistan.