Spain
Canarian wrinkly potatoes
A boiled potato dish from the Canary Islands, served with mojo rojo, a chili pepper garlic sauce. Often paired with meat or fish, but also eaten alone as tapas and dipped into shared sauces without cutlery.
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About this dish
Often served as a side dish to meat or fish, they are also eaten on their own as tapas. Papas arrugadas are generally eaten without cutlery, dipped into the sauces of shared dishes at meals.