Netherlands
oliebol
A Dutch beignet, a variety of doughnut traditionally eaten on New Year’s Eve, often with raisins baked inside and powdered sugar on top; one variation uses apple instead of raisins.
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About this dish
People often eat it with raisins baked inside and with powdered sugar on top. Another variation is made with apple inside instead of raisins. There are similar foods all around the world, including the Samoan panikeke, eaten mostly with jam or butter on top.