Tanzania
Ming'oko
A wild root from Tanzania’s Makonde Plateau, eaten as food and widely traded on the plateau and in nearby lowlands.
unevidencedThis dish was found through Wikipedia and is classified, but its claims have not yet been checked against a source. Treat the details as a starting point, not as settled fact.
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About this dish
It is widely traded on the plateau and lowlands nearby. Eaten as food in the country, Ming'oko has been compared to carrot by Alexander Kesse, a German historian and scholar, who used both to analyse how people often ignore their ethnicity and culture, in this sense, calling Ming'oko as root whereas carrot is likewise.