matapa

A Mozambican dish of young cassava, pumpkin, or spinach leaves pounded in a wooden mortar and pestle, then cooked with peanuts, tomatoes, garlic, onion, and coconut milk. It is often served over rice.

unevidencedThis dish was found through Wikipedia and is classified, but its claims have not yet been checked against a source. Treat the details as a starting point, not as settled fact.