Isi ewu

An Igbo soup made from a goat’s head, with calabash nutmeg, onion, potash, palm oil, utazi leaves, and ụgba. Some cooks prepare the whole head, while others cut it into pieces and use less water.

unevidencedThis dish was found through Wikipedia and is classified, but its claims have not yet been checked against a source. Treat the details as a starting point, not as settled fact.