Indonesia
I fu mie
A Chinese Indonesian noodle dish of crisp, deep-fried thick yi mein, served hot with meat or seafood and vegetables in a thick savory sauce that softens the noodles.
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About this dish
The dishes are to be served hot while the noodles are still crisp until the noodles are softened by the sauce and are ready to be eaten. The dish is one of the most popular noodle dishes in Chinese Indonesian cuisine. The type of noodle being used in this dish is the thick yi mein noodle, hence the origin of its name. It is quite similar to mie kering noodles from Makassar.