Hủ tiếu

A Vietnamese breakfast noodle dish of pork bones, mixed noodles, herbs, and assorted meats, served as soup or dry without broth. It became popular in 1960s Southern Vietnam, especially Saigon.

unevidencedThis dish was found through Wikipedia and is classified, but its claims have not yet been checked against a source. Treat the details as a starting point, not as settled fact.