gulyásleves
A Hungarian beef soup made with vegetables, ground paprika and other spices. It developed among cattlemen on the Great Hungarian Plain, who cooked it in a portable cauldron over an open fire while camping with their herds.
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About this dish
It originates from a dish cooked by the cattlemen, who tended their herds in the Great Hungarian Plain. These Hungarian cowboys often camped out with their cattle days away from populated areas, so they had to make their food from ingredients they could carry with themselves, and this food had to be cooked in the one available portable cauldron over an open fire.