Esh

A common Chadian dish of boiled flour, typically served with moulah sauce. It is a staple eaten throughout Chad, often for lunch and dinner, and is also called gou in Zaghawa and tii in Dazaga.

unevidencedThis dish was found through Wikipedia and is classified, but its claims have not yet been checked against a source. Treat the details as a starting point, not as settled fact.