India
Dhansak
An Indian dish from Gujarat’s Parsi community, made by cooking chicken or mutton with lentils and vegetables, and served with caramelised rice and fried onions.
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About this dish
It is made by cooking chicken or mutton with a mixture of lentils and vegetables. This is served with caramelised rice and fried onions. The dish was adopted during the British Raj into Anglo-Indian cuisine. A version of the dish has become a standard type of curry in the United Kingdom.