France
crudités
French appetizers of raw vegetables, cut or left whole and typically served with vinaigrette or a sauce for dipping. Celery, carrot, cucumber, bell pepper, and fennel are examples; bagna càuda and pinzimonio are sauces.
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About this dish
Examples of crudités include celery sticks, carrot sticks, cucumber sticks, bell pepper strips, broccoli, cauliflower, radish, fennel, baby corn, and asparagus spears. Sauces used for dipping include bagna càuda and pinzimonio.