Italy
Coppia Ferrarese PGI
A sourdough bread from Ferrara, Italy, made around the 13th century with flour, lard, malt, and olive oil, and shaped in twists. It received EU protected geographical indication status in 2001.
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About this dish
It was first made around the thirteenth century in the Italian province of Ferrara. It has protected geographical indication (PGI) in the European Union status under European Union law, which was obtained in 2001.