cốm
Vietnamese green rice made by roasting young kernels over low heat, then pounding them flat. Chewy and slightly sweet with a nutty taste, it is eaten plain or with coconut shavings and is popular in the Red River Delta.
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About this dish
It is not dyed green, but produced from young rice kernels roasted over very low heat then pounded in a mortar and pestle until flattened. Cốm is a seasonal dish associated with autumn. It can be eaten plain or with coconut shavings. The taste is slightly sweet with a nutty flavor. It is a popular seasonal dessert across Vietnam, especially in Red River Delta cuisine. It is traditionally produced at the Cốm Vòng village in Hanoi.