Ciambella PAT
An Italian ring-shaped cake with regional variations. A basic version combines flour, baking powder, salt, eggs, milk, sugar, oil, and vanilla, with honey sometimes added; the sugar and eggs are whisked before baking in a ring-shaped pan.
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About this dish
As an example, a basic version of the cake could be prepared using flour, baking powder, salt, eggs, milk, sugar, oil, and vanilla flavouring. Honey is sometimes added as a sweetener. To create the light texture the sugar and eggs are whisked together, and oil and milk are added while whisking continuously until the mixture is frothy. Then sifted baking powder and flour are added to the dry ingredients and the cake is baked in a ring shaped pan.