chausson aux pommes

A French apple turnover filled with applesauce, named since the 18th century after the method used to fill the viennoiserie dough. A lemon-cream-filled version is called a chausson au citron.

unevidencedThis dish was found through Wikipedia and is classified, but its claims have not yet been checked against a source. Treat the details as a starting point, not as settled fact.