Vietnam
Bun cha
A Hanoi dish of grilled fatty pork served over white rice noodles with herbs and a dipping sauce. It was described by Vietnamese food writer Vũ Bằng in 1959.
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About this dish
Bún chả is served with grilled fatty pork (chả) over a plate of white rice noodles (bún) and herbs with a side dish of dipping sauce. The dish was described in 1959 by Vietnamese food writer Vũ Bằng (1913–1984), who described Hanoi as a town "transfixed by bún chả". Hanoi's first bún chả restaurant was on Gia Ngư, Hoàn Kiếm District, in Hanoi's Old Quarter.