Portugal
Bolo do caco
A Portuguese flatbread from Madeira and Porto Santo, shaped like a cake and cooked on a flat basalt slab, served with garlic butter or filled with octopus, espetada, milho frito, or steak.
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About this dish
It is shaped like a cake and thus called bolo. It is traditionally cooked on a caco, a flat basalt stone slab. The bread is usually served with garlic butter, or eaten as a sandwich with octopus, espetada, milho frito or as a prego (steak) sandwich.