South Africa
boeber
A Cape Malay milk pudding of vermicelli, sago, and sugar, flavoured with cardamom, stick cinnamon, and rose water. It is served on the 15th night of Ramadan to celebrate the middle of the fast.
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About this dish
It has become a traditional Cape Malay sweet, milk drink, made with vermicelli, sago, sugar, and flavoured with cardamom, stick cinnamon, and rose water. The pudding is traditionally served on the 15th night of Ramadan to celebrate the middle of the fast, for those who have completed the first 15 days of fasting. They are also known as people who are op die berg.