IDIndonesiaAyam panggang
Indonesia
Ayam panggang
A Cocos (Keeling) Islands ayam bakar chicken dish, distinguished by thick sauce and a recipe made more coconut-dependent by island living conditions, is also prepared in Sabah, Malaysia, and Western Australia.
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About this dish
The dish is differentiated from other Malay cuisine chicken dishes by the thick sauce that coats the chicken. The recipe was developed due to the living conditions of the Cocos (Keeling) Islands, giving rise to a dish much more dependent on coconut. The dish is made across the Cocos Malay diaspora, in Sabah, Malaysia as well as Western Australia.