Turkey
Pasta di mandorle PAT
Almond paste combines equal parts ground almonds or almond meal and sugar, with small amounts of cooking oil, eggs, heavy cream, or corn syrup as binder. Its coarse, marzipan-like texture suits pastry fillings or chocolates.
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About this dish
It is similar to marzipan, with a coarser texture. Almond paste is used as a filling in pastries, but it can also be found in chocolates. In a type of commercially manufactured almond paste called persipan, ground apricot or peach pits are added to save money.