Portugal
aletria
A custardy Portuguese dessert of vermicelli, compact enough to cut into slices in the Beiras region and creamier in Minho.
unevidencedThis dish was found through Wikipedia and is classified, but its claims have not yet been checked against a source. Treat the details as a starting point, not as settled fact.
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About this dish
In the Beiras region, aletria has a compact consistency, and is able to be cut in slices, whereas in Minho its consistency is more creamy.