Äggakaka

A traditional Scanian egg cake resembling kolbullar or an oven pancake, served with fried pork belly slices and lingonberries. Farmworkers once made it because it was easy to wrap up and eat in the fields.

unevidencedThis dish was found through Wikipedia and is classified, but its claims have not yet been checked against a source. Treat the details as a starting point, not as settled fact.