Japan
Zosui
A mild, thin Japanese rice soup made with precooked rice, dashi or water, and soy sauce or miso, cooked with meat, seafood, mushrooms, and vegetables. Usually served to those who are sick or unwell, generally only in winter.
unevidencedThis dish was found through Wikipedia and is classified, but its claims have not yet been checked against a source. Treat the details as a starting point, not as settled fact.
You may also explore
About this dish
It is made from pre-cooked rice and dashi or water seasoned with either soy sauce or miso and cooked with other ingredients such as meat, seafood, mushrooms, and vegetables. It is generally served to those who are sick or otherwise feeling unwell, and is usually only served in the winter.