Thieboudienne
Senegal’s national dish of fish, broken rice, and tomato sauce cooked in one pot, often with onions, carrots, cabbage, cassava, hot pepper, lime, peanut oil, and stock cubes.
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About this dish
It is the national dish in Senegal. The version of tiep called ceebu jën or chebu jen – also known by its Francized name thieboudienne – is prepared with fish, broken rice and tomato sauce cooked in one pot. There are also tiep yappa and tiep ganaar varieties. Additional ingredients often include onions, tomatoes, carrots, cabbage, cassava, hot pepper, lime and peanut oil, and stock cubes.