stroganina
A northern Russian and Siberian Arctic dish of raw, thin, long-sliced frozen freshwater whitefish salmonids, including nelma, muksun, chir, and omul. Around Lake Baikal, it is called raskolotka.
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About this dish
Around Lake Baikal, the dish is referred to as raskolotka. Traditional stroganina is made with freshwater whitefish salmonids found in the Siberian Arctic waters such as nelma, muksun, chir, and omul. Rarely, it is made with sturgeon. This dish is popular with native Siberians, and is present in Yakutian cuisine, Eskimo cuisine, Komi cuisine and Yamal cuisine. In Kaliningrad it is made with Sarda.