Sop saudara

An Indonesian beef or buffalo soup from Makassar, South Sulawesi, made with rich beef stock, meat and offal, rice vermicelli, fried potato patties, hard-boiled egg, and aromatic spices. It is served with steamed rice and grilled milkfish.

unevidencedThis dish was found through Wikipedia and is classified, but its claims have not yet been checked against a source. Treat the details as a starting point, not as settled fact.