Seychelles
Shark chutney
A Seychellois fish dish of boiled, skinned shark, finely mashed and cooked with bilimbi juice, lime, onion, pepper, salt, turmeric, and oil.
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About this dish
It typically consists of 1 kilogram (2.2 lb) of boiled skinned shark, finely mashed, and cooked with squeezed bilimbi juice and lime. This in turn is mixed with onion, pepper, salt and turmeric. The onion is fried and it is cooked in oil.