Indonesia
padang satay
An Indonesian Minangkabau satay of cubed beef in thick yellow sauce made with rice flour, beef and offal broth, turmeric, ginger, garlic, coriander, galangal, cumin, curry powder, and salt.
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About this dish
Its main characteristic is a thick yellow sauce made from rice flour mixed with beef and offal broth, turmeric, ginger, garlic, coriander, galangal root, cumin, curry powder, and salt. In Medan, many Sate Padang dishes use not only beef, but also chicken, goat, lamb, and mutton. Also in Medan, fried shallots are served on top of sate padang, and lontong as the side.