Italy
ravioli
Ravioli are Italian stuffed pasta with a filling enclosed in thin dough, usually served in broth or with sauce. They are commonly square, though circular and semicircular forms are also used.
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About this dish
Usually served in broth or with a sauce, they originated as a traditional food in Italian cuisine. Ravioli are commonly square, though other forms are also used, including circular and semi-circular (mezzelune).