Pleah sach ko

A Cambodian ceviche of thinly sliced raw beef cured in lime juice with palm sugar, lemongrass and garlic, combined with shallots, bean sprouts, mint and Asian basil, and garnished with roasted peanuts.

unevidencedThis dish was found through Wikipedia and is classified, but its claims have not yet been checked against a source. Treat the details as a starting point, not as settled fact.