Pelau
West Indian rice dish of meat, pigeon peas or cowpeas, coconut milk, and sugar, with optional vegetables and spices. Meat caramelises in brown sugar with onion and garlic before the ingredients form a dark brown stew.
unevidencedThis dish was found through Wikipedia and is classified, but its claims have not yet been checked against a source. Treat the details as a starting point, not as settled fact.
You may also explore
About this dish
Its main ingredients typically include meat, rice, pigeon peas or cowpeas, coconut milk and sugar. Various vegetables and spices may be added. Common spices used in the dish are cardamom, cloves, cumin, and coriander. The meat is caramelised in brown sugar along with onion and garlic and the other ingredients are then added one by one, resulting in a dark brown stew.