ostkaka
A Swedish sweet dessert traditionally made with raw milk and cheese rennet. Hälsingland and Småland versions differ in texture and grain, and it is considered an unofficial national dish of Sweden.
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About this dish
It is a Swedish sweet dessert that has its roots in two different parts of Sweden, Hälsingland and Småland, though there are some differences between ostkaka from Hälsingland resembling halloumi in texture, and the soft-grained ostkaka from Småland. Ostkaka is traditionally made with raw milk and cheese rennet. Ostaka is one of the unofficial national dishes in Sweden.