Italy
Olive bread
Italian bread threaded with olives, including black salt-cured and green Spanish-style varieties, on a base of flour, butter, and eggs.
unevidencedThis dish was found through Wikipedia and is classified, but its claims have not yet been checked against a source. Treat the details as a starting point, not as settled fact.
You may also explore
About this dish
It originated in Italy, where it is prepared using black salt-cured olives, green Spanish-style olives, and other types. Italian varieties are typically prepared with flour, butter and eggs as the bread's base.