Turkey
vine leaf roll
Dolma, associated largely with Ottoman cuisine, comprises stuffed vegetables and leaves, and sometimes seafood, offal, fruit, and meat. Its leaf-wrapped form may be called sarma.
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About this dish
It mainly includes vegetables and leaves, and occasionally seafood, offal, fruits, and meats, that are hollowed out or wrapped, then filled with a mixture of rice, minced meat, herbs, and spices. The leaf-wrapped type can be specifically known as sarma, but colloquially dolma is used for both.