nata de coco

Nata de coco, also called coconut gel, is a chewy, translucent, jelly-like food made by fermenting coconut water, which forms a gel through microbial cellulose produced by Komagataeibacter xylinus.

unevidencedThis dish was found through Wikipedia and is classified, but its claims have not yet been checked against a source. Treat the details as a starting point, not as settled fact.