Indonesia
Nasi bakar
An Indonesian rice dish of steamed, spiced rice wrapped in banana leaves, tied with lidi semat and grilled over charcoal, giving the leaf a burnt aroma. Developed in the early 2000s, probably from nasi timbel.
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About this dish
The burned banana leaf produced a unique aroma on the rice. The banana leaf package is opened upon consumption. It is a relatively newly developed Indonesian dish around the early 2000s, probably derived from nasi timbel rice wrapped in banana leaves.