Korea
namul
A Korean vegetable dish of edible greens or leaves, including wild san-namul and spring bom-namul. Boreum-namul accompanies five-grain rice on Daeboreum, the year’s first full moon.
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About this dish
Wild greens are called san-namul, and spring vegetables are called bom-namul. On the day of Daeboreum, the first full moon of the year, Koreans eat boreum-namul with five-grain rice. It is believed that boreum namuls eaten in winter help one to withstand the heat of the summer to come.