Switzerland
muesli
A cold Swiss breakfast cereal prepared without cooking, developed around 1900 by physician Maximilian Bircher-Benner for hospital patients and also eaten at supper with café complet.
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About this dish
Developed around 1900 by Swiss physician Maximilian Bircher-Benner for patients in his hospital in Switzerland, it is also consumed for supper as Birchermüesli complet, 'Bircher's complete little mush', i.e., muesli with café complet.