Germany
Mett
A German preparation of minced raw pork seasoned with salt and black pepper, often spread on half a bread roll with raw onion. Since the 1950s, it has also been shaped into a hedgehog for buffets.
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About this dish
It is frequently spread on halves of a bread roll, with raw onion optionally on top. Since the 1950s mett has also been offered as a buffet dish decoratively formed into the shape of a hedgehog, with raw onion "spines". German law forbids mett being sold with a fat content exceeding 35%.