macun şekeri
A soft, brightly colored Turkish toffee sold as street food, prepared with numerous herbs and spices and rooted in the Ottoman herbal paste mesir macunu.
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About this dish
It is a street food that may be prepared with many herbs and spices. Macun originated from spicy preparations of Mesir macunu, a traditional Turkish herbal paste from the Ottoman empire. During classical antiquity, macun was consumed as a pharmaceutical medicine. It was historically served in a round tray with separate compartments for the various flavors, a serving style that has continued into modern times. The consumption of macun is a part of some Turkish customs.