Indonesia
makaroni schotel
A northern European baked-pasta staple, this casserole combines cooked macaroni with eggs and milk, plus meat, vegetables, or fish, and is topped with cheese or breadcrumbs.
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About this dish
It is a dish of cooked macaroni mixed with eggs and milk with additional ingredients like meats, vegetables or fish. It is commonly made with cheese or breadcrumbs sprinkled on top.