lokma

Leavened dough balls are deep-fried, then soaked in syrup or honey, and sometimes coated with cinnamon or other ingredients. Al-Baghdadi described the dessert in the 13th century as luqmat al-qādi, “judge’s morsels.”

unevidencedThis dish was found through Wikipedia and is classified, but its claims have not yet been checked against a source. Treat the details as a starting point, not as settled fact.