Netherlands
lekkerbekje
A Dutch dish of batter-coated white fish—originally whiting, now also cod, pangasius, or pollock—deep-fried and often served with tartar sauce. Its beginnings are uncertain, though IJmuiden is a possible birthplace.
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About this dish
It consists of a fish fried in batter and deep fried. It is sometimes called the Dutch version of fish and chips, though it is not always served with chips.