Kue gapit: Panda-brand kue gapit, a kind of cracker from Cirebon. It is made by pressing the dough in between two metal molds. These crackers are firm and crispy. The scale shows 1 cm (top) and 1 inch (bottom)Crisco 1492 (https://commons.wikimedia.org/wiki/User:Crisco_1492) — Own work via Wikimedia Commons (https://commons.wikimedia.org/wiki/File%3AKue_gapit%2C_2015-06-16.jpg)CC BY-SA 4.0

Dishes›Kue gapit

Indonesia

Kue gapit

A dry Indonesian snack from Cirebon, West Java, made with tapioca flour and grilled between iron molds like a waffle. It comes in a variety of shapes and flavors.

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Origin

Indonesia

Variants

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About this dish

Generally made from tapioca flour, its name comes from the cooking process, in which it is grilled between iron molds like a waffle. The snack comes in a variety of shapes and flavors. Though it is a popular souvenir among visitors to Cirebon, residents of the region rarely eat it.