Indonesia
kolak
An Indonesian sweet dessert of palm or coconut sugar, coconut milk, and pandanus leaf, with bananas or other additions such as pumpkin, sweet potato, jackfruit, plantains, cassava, rice balls, tapioca pearls, and kolang-kaling.
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About this dish
A variation in which banana is added, is called kolak pisang or banana kolak. Other variations may add ingredients such as pumpkins, sweet potatoes, jackfruit, plantains, cassava, rice balls, tapioca pearls, and kolang-kaling. It is usually served warm or at room temperature, but some prefer it cold.