Cameroon
Koki
A Cameroonian cake of black-eyed peas or cowpeas cooked with palm oil and traditionally eaten with plantains, associated with the Mbo, Bazou, Bafang, Makaa, Bassa, and Banen peoples.
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About this dish
Koki is a golden-coloured cake made from either black-eyed peas or cowpeas and palm oil, which gives the dish its flavour. The dish is traditionally eaten with plantains.